| Alaska’s seafood – salmon, crab, pollock, halibut, cod and more – is one of the largest renewable resources in the world. Alaska’s seafood production ranks 14th in the world and leads the nation’s harvest from the sea. Raised wild and harvested sustainably, Alaska’s quality seafood graces the finest white-tablecloth restaurants and satisfies appetites on the go at the corner fast-food outlet. | 
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Promoting Sustainable Fisheries to Feed the World